Amount of Iron, Fe in Soup, cream of vegetable, dry, powder

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, cream of vegetable, dry, powder there is 2.6 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Soup, cream of vegetable, dry, powder.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%
Soup, cream of vegetable, dry, powder

Soup, cream of vegetable, dry, powder is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of vegetable, dry, powder are listed below.

Water 2.9 g 2.9%
Energy (calorie) 446 kcal
Energy (joule) 1866 kJ
Protein 8 g 8%
Total lipid (fat) 24.1 g 24.1%
Ash 12.9 g 12.9%
Carbohydrate, by difference 52.1 g 52.1%
Fiber, total dietary 3 g 3%
Sugars, total 17.51 g 17.51%
Calcium, Ca 134 mg 0.13%
Iron, Fe 2.6 mg
Magnesium, Mg 48 mg 0.05%
Phosphorus, P 228 mg 0.23%
Potassium, K 408 mg 0.41%
Sodium, Na 3857 mg 3.86%
Zinc, Zn 1.6 mg
Copper, Cu 0.4 mg
Manganese, Mn 0.8 mg
Selenium, Se 20.7 µg
Vitamin C, total ascorbic acid 16.6 mg 0.02%

Nutrients in Soup, cream of vegetable, dry, powder